Vincotto
COOKED GRAPE MUST
Dense, fragrant with hints of caramel.
You should use it with cooked wheat, cartellate, taralli, fresh ricotta cheese and hard cheese.

COOKED GRAPE MUST
| COOKING |
Slow in stainless steel boilers |
| COLOUR |
Dark amber |
| FLAVOUR |
Sweet and balanced |
| FORMAT |
1 L |
| NOTE |
100% GRAPE MUST No added sugar |
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